William Angliss Institute

William Angliss Institute is a renowned Australian vocational college specializing in hospitality, tourism, and culinary arts. It offers diverse programs, industry connections, and practical training. Students gain valuable skills in a vibrant and supportive learning environment. With a strong reputation and global recognition, Angliss equips students with the knowledge and expertise needed for successful careers in the dynamic hospitality and tourism industries.

---

1. Get to Know William Angliss Institute: Key Statistics at a Glance

Here is a table summarizing key statistics for William Angliss Institute, including its year of establishment, location, campuses, academic staff, student population, number of courses offered, and alumni.

Category	Stats
​Year of Establishment	1940
Location	VIC / NSW
Campuses	Melbourne Sydney
Academic Staff	150
Student Population	5,000
Number of Courses	50
Alumni	10,000+

---

2. William Angliss Institute: What Makes It Stand Out

Discover the key factors that set William Angliss Institute apart from others. With industry-focused programs, strong industry connections, and a supportive learning environment, it provides students with globally recognized qualifications and modern facilities.

Feature	Description
Industry-focused programs	Specialized courses tailored to hospitality, tourism, and culinary arts sectors, ensuring students acquire practical skills and industry knowledge.
Strong industry connections	Extensive network of industry partners and collaborations, providing students with valuable opportunities for internships, placements, and job prospects.
Supportive learning environment	Engaging and supportive learning environment with experienced faculty and comprehensive student support services, fostering student success and well-being.
Global recognition	Globally recognized qualifications, enhancing employability and opening doors to international career opportunities in the hospitality and tourism industries.
Modern facilities	State-of-the-art facilities, including specialized training kitchens, mock hotel rooms, and industry-standard equipment, ensuring hands-on learning experiences.

---

3. Application Dates at William Angliss Institute

To successfully apply for your desired courses at William Angliss Institute, it is important to consider the duration of your studies and take note of the application deadlines. Below, you will find the standard study periods for various courses at William Angliss Institute. However, please remember to consult with an Australian QEAC consultant to verify the specific dates for each course, ensuring accuracy and staying up to date with the application process.

Campus	Qualification	Start Dates
Melbourne	Cert, Dip, Advanced Dip	Feb, Apr, Jul, Oct
Sydney	Cert, Dip, Advanced Dip	Feb, Apr, Jul, Sep
Melbourne & Sydney	Bachelor's degree	Feb, Jul

---

4. Admission Requirements at William Angliss Institute

This section outlines the admission requirements for studying at William Angliss Institute. Please consult the table below for the general admission requirements.

Note: The specific requirements may vary depending on the program and faculty.

Qualification	IELTS	Admission Requirements
​Certificates	5.5 (5.0)	​Year 11 Program-specific requirements
Diploma, Advanced Diploma	5.5 (5.0)	Year 12 Program-specific requirements
Bachelor's Degrees	6.0 (5.5)	Year 12 Program-specific requirements
Master's Degrees	6.5 (6.0)	Bachelor's degree Program-specific requirements

---

5. Study Areas at William Angliss Institute

Discover the multitude of study areas available at William Angliss Institute, encompassing a wide range of educational opportunities. With diverse programs spanning different fields of study, the institute offers comprehensive learning options tailored to individual interests and career aspirations

Popular Study Areas	Qualification	Course Name
Commercial Cookery	Certificate III Certificate IV Diploma Advanced diploma Bachelor's degree	Commercial Cookery Hospitality Management Culinary Management
Patisserie	Certificate III Certificate IV Diploma Advanced diploma Bachelor's degree	Patisserie Hospitality Management Culinary Management

Study Areas	Qualification	Course Name
​Baking	Certificate III	Baking
Food Science and Technology	Diploma	Food Science and Technology
​Travel and Tourism	Certificate IV Diploma Bachelor's degree	​Travel and Tourism ​Travel and Tourism Management Tourism Tourism and Hospitality Management
Aviation	Certificate III Diploma	Aviation (Cabin Crew) Travel and Tourism Management Hospitality Management
​Hospitality	Diploma Advanced diploma Bachelor's degree	​Hospitality ​Hospitality Management ​Tourism and Hospitality Management
​Angliss International Hotel School	Diploma Bachelor's degree	​Hospitality Management Resort and Hotel Management (Professional Practice)
Event	Diploma Bachelor's degree	Event Management