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Le Cordon Bleu
World Renowned
Global culinary institution
Classic & Modern
French techniques with modern practice
Industry Focused
Professional kitchen training
Global Careers
Hospitality pathways worldwide
Location
New South Wale (NSW)
Victoria (VIC)
Qeensland(QLD)
South Australia (SA)
Campus
Sydney
Melbourne
Brisbane
Adelaide
Program Levels
Certificate and Diploma
Higher Education
Study Areas
Cuisine
Pastry & Confectionery
Culinary & Hospitality Management
Gourmet & Short Courses
University Pathway
N/A
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